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| Registros recuperados : 4 | |
| 1. |  | PESSOA, D.A.N.; LOPES, J.R.G.; SOUZA, E.M.; CAMPOS, É.M.; MEDEIROS, R.M.T.; COOK, D.; LEE, S.T.; RIET-CORREA, F. Herbaspirillum seropedicae as a degrading bacterium of monofluoroacetate: effects of its inoculation in goats by ingesting Amorimia septentrionalis and the concentrations of this compound in plants sprayed with the bacterium. [Herbaspirillum seropedicae como bactéria degradadora de monofluoroacetato de sódio: efeitos de sua inoculação em caprinos ingerindo Amorimia septentrionalis e nas concentrações deste composto em plantas pulverizadas com a bactéria.] Pesquisa Veterinaria Brasileira, 2019, Volume 39, Issue 10, Pages 802-806. OPEN ACCESS. Doi: 10.1590/1678-5150-PVB-6305 Article history: Received: May 28, 2019 / Accepted: June 25, 2019 / Published online: December 02, 2019.
This work was funded by the CNPq Universal Project (Process 402140/2016-8).| Biblioteca(s): INIA Las Brujas. |
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| 2. | | CAMPOS, E.M.; MAIA, L.A.; OLINDA, R.G.; NASCIMENTO, E.M.; MELO, D.B.; DANTAS, A.F.M.; RIET-CORREA, F. Poisoning by Senna obtusifolia in sheep. Pesquisa Veterinaria Brasileira 38(8):1471-1474, agosto 2018. Article History: Received on July 11, 2017.//Accepted for publication on July 26, 2017.| Biblioteca(s): INIA La Estanzuela. |
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| 4. | | NASCIMENTO, E.M.; CAMPOS, É.M.; MAIA, L.Â.; MEDEIROS, R.M.T.; ALCÂNTARA, M.D.B.; VILAR, S.D.; RIET-CORREA, F. Megaesophagus in sheep and goats. [Megaesôfago em ovinos e caprinos]. Ciencia Rural, v. 46 ,n.8,p. 1450-1455. 2016. Article history: Received 10.10.15 //Approved 02.08.16// Returned by the author 03.28.16.| Biblioteca(s): INIA La Estanzuela. |
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| Registros recuperados : 4 | |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
24/02/2022 |
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Actualizado : |
29/03/2022 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
LADO, J.; CRONJE, P.JR; RODRIGO, M.J.; ZACARÍAS, L. |
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Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PAUL JR CRONJE; MARÍA JESÚS RODRIGO; LORENZO ZACARÍAS. |
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Título : |
Citrus. |
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Complemento del título : |
Chapter 17. |
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Edición : |
1st ed. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
In: Pareek, S.T.D.F.S. Postharvest Physiological Disorders in Fruits and Vegetables, Boca de Raton: CRC Press, 2019. |
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Páginas : |
p. 321-341. |
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ISBN : |
eBook-9781315267470 |
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Idioma : |
Inglés |
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Contenido : |
Abstract:
The incidence of physiological disorders originating during postharvest handling and storage in citrus fruits have been for many years, and will continue to be, one of the main factors that negatively impacts fruit quality, accounting for significant financial losses. Postharvest physiological disorders of citrus fruit, in most cases, affect mainly the peel and manifest as injuries, pitting, darkening of the tissue, and browning, whereas the pulp, which is a physiologically separate unit of the fruit, remains unaffected. Low temperature storage is the most widely applied technology to extend the postharvest life of citrus fruit. The characteristic darkening of most chilling-injured fruit is most likely due to the internal release and oxidation of the contents of oil glands. Cold also provokes important modifications in the cell wall structure. CI development in citrus fruit has been associated with the production of reactive oxygen species (ROS), which are directly involved in the oxidative stress damage of different molecules. |
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Palabras claves : |
ALMACENAMIENTO POSCOSECHA; CITRUS; CITRUS FRUITS; DESÓRDENES FISIOLÓGICOS; MANEJO POSCOSECHA; PLATAFORMA AGROALIMENTOS; POSTHARVEST HANDLING; STORAGE. |
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Thesagro : |
CITRICOS. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 01857naa a2200289 a 4500
001 1062768
005 2022-03-29
008 2019 bl uuuu u00u1 u #d
100 1 $aLADO, J.
245 $aCitrus.$h[electronic resource]
250 $a1st ed.
260 $c2019
300 $ap. 321-341.
520 $aAbstract: The incidence of physiological disorders originating during postharvest handling and storage in citrus fruits have been for many years, and will continue to be, one of the main factors that negatively impacts fruit quality, accounting for significant financial losses. Postharvest physiological disorders of citrus fruit, in most cases, affect mainly the peel and manifest as injuries, pitting, darkening of the tissue, and browning, whereas the pulp, which is a physiologically separate unit of the fruit, remains unaffected. Low temperature storage is the most widely applied technology to extend the postharvest life of citrus fruit. The characteristic darkening of most chilling-injured fruit is most likely due to the internal release and oxidation of the contents of oil glands. Cold also provokes important modifications in the cell wall structure. CI development in citrus fruit has been associated with the production of reactive oxygen species (ROS), which are directly involved in the oxidative stress damage of different molecules.
650 $aCITRICOS
653 $aALMACENAMIENTO POSCOSECHA
653 $aCITRUS
653 $aCITRUS FRUITS
653 $aDESÓRDENES FISIOLÓGICOS
653 $aMANEJO POSCOSECHA
653 $aPLATAFORMA AGROALIMENTOS
653 $aPOSTHARVEST HANDLING
653 $aSTORAGE
700 1 $aCRONJE, P.JR
700 1 $aRODRIGO, M.J.
700 1 $aZACARÍAS, L.
773 $tIn: Pareek, S.T.D.F.S. Postharvest Physiological Disorders in Fruits and Vegetables, Boca de Raton: CRC Press, 2019.
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